Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.
Se desideri guardare questo e altri video, ottieni la nostra prova gratuita.
inglese
tedesco
francese
spagnolo
English
Español
Français
Deutsch
Italiano 
